Print Recipe
 Coffee-Poppy Seed Cake with Bananas Recipe
Rich in taste, beautiful and fragrant cupcake. Crispy poppy seeds, specific bitterness and aroma of coffee and sweetness of banana, I won't be immodest, it's divine. Any tea party with him is already a holiday! To heal.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Turn on the oven to warm it up. In a bowl, whisk sugar with eggs and salt. A blender with a whipping nozzle successfully copes with this operation.
    Turn on the oven to warm it up. In a bowl, whisk sugar with eggs and salt. A blender with a whipping nozzle successfully copes with this operation.
  2. Pour in the yogurt and add the chopped bananas. Whisk a little more.
    Pour in the yogurt and add the chopped bananas. Whisk a little more.
  3. Sift the flour, mix with baking powder and mix the resulting mixture with soft butter.
    Sift the flour, mix with baking powder and mix the resulting mixture with soft butter.
  4. Divide the dough into two equal parts and mix the coffee in one.
    Divide the dough into two equal parts and mix the coffee in one.
  5. In the other - poppy seeds.
    In the other - poppy seeds.
  6. Put 1 tablespoon of dough into a silicone mold (or another one oiled and powdered with flour), alternating poppy seeds and coffee. Bake for 45-50 minutes at 180 degrees.
    Put 1 tablespoon of dough into a silicone mold (or another one oiled and powdered with flour), alternating poppy seeds and coffee. Bake for 45-50 minutes at 180 degrees.
  7. Cool the finished dish on the grill. Sprinkle with powdered sugar before serving.
    Cool the finished dish on the grill. Sprinkle with powdered sugar before serving.
  8. The aroma knocks you down when it is sliced...
    The aroma knocks you down when it is sliced...
  9. Bon appetit.
    Bon appetit.
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