Print Recipe
 The Softest Chocolate Cupcakes Recipe
The softest and most airy chocolate cupcakes on boiling water. They are prepared very quickly, and they turn out to be incredibly delicious.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. First, mix the dry ingredients. In a bowl, sift the flour, add cocoa.
    First, mix the dry ingredients. In a bowl, sift the flour, add cocoa.
  2. Then add the soda.
    Then add the soda.
  3. And baking powder.
    And baking powder.
  4. Mix everything and set aside.
    Mix everything and set aside.
  5. Add sugar to the eggs.
    Add sugar to the eggs.
  6. A packet of vanilla sugar or a pinch of vanilla.
    A packet of vanilla sugar or a pinch of vanilla.
  7. Pinch of salt.
    Pinch of salt.
  8. Mix everything with a whisk or mixer, and you can also mix everything with a fork.
    Mix everything with a whisk or mixer, and you can also mix everything with a fork.
  9. Then add the yogurt.
    Then add the yogurt.
  10. Mix everything.
    Mix everything.
  11. Add the melted butter. It should not be hot.
    Add the melted butter. It should not be hot.
  12. And mix again.
    And mix again.
  13. Then in 2 approaches add the sifted flour and mix until smooth.
    Then in 2 approaches add the sifted flour and mix until smooth.
  14. Here is such a thick dough should turn out.
    Here is such a thick dough should turn out.
  15. Then add boiling water.
    Then add boiling water.
  16. And once again, mix everything until smooth.
    And once again, mix everything until smooth.
  17. Here is such, enough liquid dough is obtained.
    Here is such, enough liquid dough is obtained.
  18. I take silicone cupcake molds, but you can take absolutely any, you can even bake it as a pie. And spread about 2 tablespoons of dough in the form.
    I take silicone cupcake molds, but you can take absolutely any, you can even bake it as a pie. And spread about 2 tablespoons of dough in the form.
  19. Send to bake for about 15-20 minutes at a temperature of 180°, but be guided by your oven.
    Send to bake for about 15-20 minutes at a temperature of 180°, but be guided by your oven.
  20. The cupcakes are ready, they were baked for 18 minutes.
    The cupcakes are ready, they were baked for 18 minutes.
  21. Be sure to check the readiness with a wooden stick, it should come out completely dry, without any remnants of wet dough.
    Be sure to check the readiness with a wooden stick, it should come out completely dry, without any remnants of wet dough.
  22. Allow to cool slightly and transfer to a plate.
    Allow to cool slightly and transfer to a plate.
  23. Top with powdered sugar if desired.
    Top with powdered sugar if desired.
  24. These are the cupcakes inside.
    These are the cupcakes inside.
  25. They are very soft, airy, and tender inside.
    They are very soft, airy, and tender inside.
  26. Bon appetit.
    Bon appetit.
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