Cook Time | 45 minutes |
Servings |
Ingredients
Basic:
- 50 gram Chum salmon cold smoked
- 3 pieces Black olives
- 0,5 piece Red onion
- 50 gram Cucumber
- 30 gram Tomato
- 20 gram Onion pickled
- 30 gram Pistachios fried
- Black pepper ground
Filling:
- 1 tablespoon Broccoletti
- 1 teaspoon Soy sauce
- 1 teaspoon Berry syrup dogrose
- 1 teaspoon Mustard spicy
Decoration:
Ingredients
Basic:
Filling:
Decoration: |
Instructions