Print Recipe
 Cold Soup with Pickled Beets Recipe
Do you want to try a beetroot cooler in the summer heat like in a restaurant? It is not difficult at all, the main thing is to serve it beautifully. This portion in the restaurant costs 4 euros, so we cook at home! You can whip up a beetroot-kefir smoothie for one serving on trial or just for the family. Pickled beets can be safely stored in the refrigerator for several days under the lid.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Latvian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In Latvia, beetroot cold cookers are made from ready-made pickled beets. It is sold in every store grated in 0.5 cans. But you can pickle them yourself. Cook, clean.
    In Latvia, beetroot cold cookers are made from ready-made pickled beets. It is sold in every store grated in 0.5 cans. But you can pickle them yourself. Cook, clean.
  2. Coarsely grate, add salt and vinegar.
    Coarsely grate, add salt and vinegar.
  3. Mix and let stand. In the heat, put it in the refrigerator.
    Mix and let stand. In the heat, put it in the refrigerator.
  4. Collect a few spoons of beetroot in a container for whipping, fill with cold kefir. You can try to do a little while.
    Collect a few spoons of beetroot in a container for whipping, fill with cold kefir. You can try to do a little while.
  5. Add a little sea salt, ground pepper, sugar and horseradish. Whisk with a blender.
    Add a little sea salt, ground pepper, sugar and horseradish. Whisk with a blender.
  6. Cut the cucumber and radish into strips.
    Cut the cucumber and radish into strips.
  7. Chop the dill.
    Chop the dill.
  8. Mix the cucumber with the dill.
    Mix the cucumber with the dill.
  9. In a plate, take a spoonful of vegetables, place in the center.
    In a plate, take a spoonful of vegetables, place in the center.
  10. Pour our whipped mixture around.
    Pour our whipped mixture around.
  11. Drop a little cream, place a quail egg.
    Drop a little cream, place a quail egg.
  12. Slice of rye ciabatta fry in butter, you can on one side.
    Slice of rye ciabatta fry in butter, you can on one side.
  13. Break a slice and dip it lightly into a plate. Garnish with parsley.
    Break a slice and dip it lightly into a plate. Garnish with parsley.
  14. Serve chilled.
    Serve chilled.
0 0 votes
Article Rating
       

Related posts:

Cold Kefir Soup with Green Vegetables Recipe A Thick Cold Soup “Gazpacho” with Chickpeas Recipe Cold Beetroot Soup with Yogurt Recipe Spanish Cold Soup “Gaspacho” Recipe Cold Beetroot Soup Recipe Cold Beetroot Soup with Yogurt Recipe Cold Soup with Eggplant Recipe Cold Zucchini Soup Recipe Canapes with Pickled Eggs and Beets Recipe Cold Oatmeal Soup with Vegetables Recipe Beetroot Soup Cold Recipe Okroshka with Ice-Cold Kvass Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments