Print Recipe
 Liver Cake with Omelet and Tomatoes Recipe
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pass the liver and onion through a meat grinder. Add the egg, flour, milk and mix well. Add salt and pepper to taste.
    Pass the liver and onion through a meat grinder. Add the egg, flour, milk and mix well. Add salt and pepper to taste.
  2. Heat a frying pan with a little oil. Spoon out the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until golden brown (about 2-3 minutes on each side), gently turning with a spatula.
    Heat a frying pan with a little oil. Spoon out the liver mass and spread evenly throughout the pan. Fry with the lid closed on both sides until golden brown (about 2-3 minutes on each side), gently turning with a spatula.
  3. For the omelet: whisk three eggs with milk. Fry on both sides.
    For the omelet: whisk three eggs with milk. Fry on both sides.
  4. Cut tomatoes into thin slices.
    Cut tomatoes into thin slices.
  5. Combine the liver pie: liver pancake, mayonnaise, omelet, mayonnaise, tomatoes. Repeat the layers, finishing with a liver pancake. Decorate as desired.
    Combine the liver pie: liver pancake, mayonnaise, omelet, mayonnaise, tomatoes. Repeat the layers, finishing with a liver pancake. Decorate as desired.
  6. The liver pie is ready. Enjoy your meal!
    The liver pie is ready. Enjoy your meal!
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