| Cook Time | 35 minutes |
| Servings |
Ingredients
- 200 gram Cream cheese
- 3 tablespoons Tomato paste
- 3 tablespoons Milk
- 1 pinch Lemon zest
- 1/2 piece Bulgarian pepper red
- 10 pieces Chicken egg
- Lettuce / Lettuce (leaves)
Ingredients
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Instructions
- Boil and peel the eggs, as in the photo, cut off the tops, egg yolks and egg white grate to the filling on a fine grater.
- Cut the pepper very thinly, add salt, when it softens a little, squeeze it out.
- Mix all the ingredients except pepper, whisk with a blender.
- Stuff the eggs, fix them vertically with coarse salt in a plate, sprinkle pepper on top, lay out the salad.
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