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 Rice and Oatmeal Porridge Recipe
Good afternoon, dear cooks! Today I want to present to your attention such a wonderful taste of porridge. In addition to it in the form of a fresh juicy apple, fragrant nuts and honey. Fast, simple, delicious!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Hot Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Hot Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Pprepare the products.
    Pprepare the products.
  2. Measure the required amount of rice.
    Measure the required amount of rice.
  3. Wash it with water.
    Wash it with water.
  4. Put the rice and oat flakes in a saucepan.
    Put the rice and oat flakes in a saucepan.
  5. Add salt and water. Put the pan on the fire.
    Add salt and water. Put the pan on the fire.
  6. Bring the contents of the pan to a boil. Then reduce the heat to a minimum and cook for 12-15 minutes. After the specified time, remove the pan from the heat, cover it with a lid and leave for 3-5 minutes.
    Bring the contents of the pan to a boil. Then reduce the heat to a minimum and cook for 12-15 minutes. After the specified time, remove the pan from the heat, cover it with a lid and leave for 3-5 minutes.
  7. Cut the apple into a cube. Nuts chop with a knife.
    Cut the apple into a cube. Nuts chop with a knife.
  8. Spread the porridge on a plate. Add the apple, nuts and honey. Serve, garnished with mint.Bon Appetit!!!
    Spread the porridge on a plate. Add the apple, nuts and honey. Serve, garnished with mint.Bon Appetit!!!
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