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 Chicken with Pickled Onions "Picnic" Recipe
Delicious and beautiful! It will impress guests and delight picnickers. And even if the weather lets you down, you can cook in the oven. I recommend it.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Chicken:
Pickled onion:
Side dishes:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Chicken:
Pickled onion:
Side dishes:
Instructions
  1. Mix paprika and adzhika.
    Mix paprika and adzhika.
  2. Pour in the vinegar and mix until smooth.
    Pour in the vinegar and mix until smooth.
  3. Cut the chicken on the breast, I cut out part of the breast pulp, this is for evenly roasting, especially if you cook on the grill. Add salt and chop as for tapak chicken. Lubricate with adzhichnoy mixture.
    Cut the chicken on the breast, I cut out part of the breast pulp, this is for evenly roasting, especially if you cook on the grill. Add salt and chop as for tapak chicken. Lubricate with adzhichnoy mixture.
  4. Leave for 1-12 hours, during this time, turn over several times.
    Leave for 1-12 hours, during this time, turn over several times.
  5. Turn on the oven to warm up. Put the chicken on the grill, on a covered baking sheet.
    Turn on the oven to warm up. Put the chicken on the grill, on a covered baking sheet.
  6. Peel the potatoes and cut them into slices. Pour boiling water for 5 minutes. Drain the potatoes and dry them. In the marinade from the chicken, pour vegetable oil, put the potatoes, salt and mix.
    Peel the potatoes and cut them into slices. Pour boiling water for 5 minutes. Drain the potatoes and dry them. In the marinade from the chicken, pour vegetable oil, put the potatoes, salt and mix.
  7. Spread the potatoes with the chicken. Send it to the oven.
    Spread the potatoes with the chicken. Send it to the oven.
  8. At this time, peel the onion, cut it into feathers. Pour lemon and tomato juice, add sugar and olive rings, and mix.
    At this time, peel the onion, cut it into feathers. Pour lemon and tomato juice, add sugar and olive rings, and mix.
  9. Bake for 60-75 minutes, 180-190 degrees, until the potatoes are completely cooked and the chicken juice is clear.
    Bake for 60-75 minutes, 180-190 degrees, until the potatoes are completely cooked and the chicken juice is clear.
  10. Serve hot, adding herbs.
    Serve hot, adding herbs.
  11. ENJOY YOUR MEAL!!!
    ENJOY YOUR MEAL!!!
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