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 Green Bean Soup Recipe
The soup is made from string beans, sweet pepper with the addition of bright lentils (red, green, brown), beans and cereals. A plate of this fragrant soup will perfectly fit into your home dinner.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Scottish Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Scottish Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Dry beans, lentils, peas, beans, rinse, pour water, add the prepared rice and barley. Soak these ingredients for at least two hours. This can be done in advance. The cooking time is indicated without soaking beans and cereals. Peel the vegetables. Green beans, if frozen, defrost.
    Dry beans, lentils, peas, beans, rinse, pour water, add the prepared rice and barley. Soak these ingredients for at least two hours. This can be done in advance. The cooking time is indicated without soaking beans and cereals. Peel the vegetables. Green beans, if frozen, defrost.
  2. Finely chop the onion, put it in a frying pan in which we cook the soup, fry in vegetable oil until transparent.
    Finely chop the onion, put it in a frying pan in which we cook the soup, fry in vegetable oil until transparent.
  3. Add the chopped carrots, continue to fry for 7 minutes.
    Add the chopped carrots, continue to fry for 7 minutes.
  4. Then add the beans with pearl barley and sliced potatoes.
    Then add the beans with pearl barley and sliced potatoes.
  5. Pour in half the norm of meat broth. Cook for 15 minutes after boiling.
    Pour in half the norm of meat broth. Cook for 15 minutes after boiling.
  6. Add string beans, finely chopped sweet pepper, salt, pour in the remaining meat broth.
    Add string beans, finely chopped sweet pepper, salt, pour in the remaining meat broth.
  7. Cook until tender, about ten minutes.
    Cook until tender, about ten minutes.
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