Print Recipe
 Casserole Bread "Sunday Breakfast" Recipe
I offer you a casserole of bread, cheese, ham. It is not difficult to cook it at all, also feel free to put it on the festive table. The taste goes well with tomato juice. The guests will be delighted.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Swiss Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Swiss Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the bacon into small cubes, fry in a dry frying pan until golden brown.
    Cut the bacon into small cubes, fry in a dry frying pan until golden brown.
  2. Add seasoning to the fried bacon.
    Add seasoning to the fried bacon.
  3. Baguette (preferably yesterday's) cut into large cubes and put in a bag.
    Baguette (preferably yesterday's) cut into large cubes and put in a bag.
  4. Add bacon and seasoning to the bread.
    Add bacon and seasoning to the bread.
  5. Also add the peas and 80 g of cheese, grated on a coarse grater.
    Also add the peas and 80 g of cheese, grated on a coarse grater.
  6. Mix the eggs with sour cream, salt and pepper.
    Mix the eggs with sour cream, salt and pepper.
  7. Add the eggs to the bread bag, tie the ends and gently shake the bag so that the contents mix well.
    Add the eggs to the bread bag, tie the ends and gently shake the bag so that the contents mix well.
  8. Cover the form with parchment, lubricate 1 tablespoon of vegetable oil, put the contents of the package, tamp it with your hand. Sprinkle the remaining cheese and diced ham on top. Bake in a preheated 190 degree oven for 20-30 minutes, until browned.
    Cover the form with parchment, lubricate 1 tablespoon of vegetable oil, put the contents of the package, tamp it with your hand. Sprinkle the remaining cheese and diced ham on top. Bake in a preheated 190 degree oven for 20-30 minutes, until browned.
  9. Serve hot.
    Serve hot.
  10. Bon appetit!
    Bon appetit!
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