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 Okroshka Recipe
For me, okroshka becomes the main dish with the onset of spring. However, many have forgotten that real okroshka is cooked on kvass.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the beef into cubes.
    Cut the beef into cubes.
  2. Cut the potatoes into small cubes.
    Cut the potatoes into small cubes.
  3. Cut the eggs into cubes.
    Cut the eggs into cubes.
  4. Cucumber and radish cut into small slices.
    Cucumber and radish cut into small slices.
  5. Finely chop the greens.
    Finely chop the greens.
  6. Mix everything chopped, add kvass, sour cream and mustard. Add salt to taste. Enjoy your meal!
    Mix everything chopped, add kvass, sour cream and mustard. Add salt to taste. Enjoy your meal!
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