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 Cakes Made of Dough with Cheese Recipe
I noticed that there are not so few lovers of baking with cheese! That's why I'm sharing with you a very tasty and fragrant cake! Soft and tender dough combined with cheese is something! Such cakes are very convenient to take with you on a picnic, and on a long journey, and to work, and to feed unexpected guests.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Experienced
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Experienced
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 190 *C. Mix cottage cheese with butter, add egg, mix. Add flour mixed with baking powder, salt and sugar. Knead a not very steep dough. Leave the dough to stand for 10 minutes.
    Preheat the oven to 190 *C. Mix cottage cheese with butter, add egg, mix. Add flour mixed with baking powder, salt and sugar. Knead a not very steep dough. Leave the dough to stand for 10 minutes.
  2. For the filling, grate the cheese on a coarse grater, add chopped garlic and sour cream, mix.
    For the filling, grate the cheese on a coarse grater, add chopped garlic and sour cream, mix.
  3. On a floured table, roll out 2 tortillas from the dough (one circle is slightly larger than the other). I, for convenience, cut out circles with plates of different diameters.
    On a floured table, roll out 2 tortillas from the dough (one circle is slightly larger than the other). I, for convenience, cut out circles with plates of different diameters.
  4. Place a smaller circle on a baking sheet covered with parchment, lubricate the edges with water. Spread the filling over the surface of the circle.
    Place a smaller circle on a baking sheet covered with parchment, lubricate the edges with water. Spread the filling over the surface of the circle.
  5. Cover with a second circle, bend the edges under the dough, pinch.
    Cover with a second circle, bend the edges under the dough, pinch.
  6. Brush the cake with yolk, sprinkle with sesame seeds and bake for 20-30 minutes.
    Brush the cake with yolk, sprinkle with sesame seeds and bake for 20-30 minutes.
  7. Cover the baked tortilla with a towel and cool slightly. Enjoy your meal!
    Cover the baked tortilla with a towel and cool slightly. Enjoy your meal!
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