| Cook Time | 90 minutes |
| Servings |
Ingredients
- 3 tablespoons Vegetable oil
- 3 tablespoons Water warm
- 2 pieces Apples
- 150 gram Sugar
- 1 teaspoon Cinnamon
- 1 tablespoon Sugar powder
- 20 gram Butter
- 250 gram Flour wheat / Flour
- 1 piece Chicken egg
- 1 pinch Salt
Ingredients
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Instructions
- Mix flour with salt and sugar, add egg, vegetable oil and water. Knead the dough and leave for 30 minutes.
- Peel and grate the apples, add sugar and cinnamon or vanilla, mix well.
- Roll out the dough into a layer 2-3 mm thick.
- Spread the filling evenly.
- Roll into a roll, lay seam down on a greased baking sheet. Bake for 40 minutes at 180 * C. 5 minutes before cooking, brush the strudel with butter and send it back to the oven. Sprinkle the finished strudel with powdered sugar.
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