Print Recipe
 Okroshka with Mushrooms Recipe
If you like mushrooms, this soup is for you! Rich mushroom flavor and aroma, with a delicious and spicy sauce.
Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Diced cucumbers, boiled eggs,
    Diced cucumbers, boiled eggs,
  2. boiled potatoes and
    boiled potatoes and
  3. champignons.
    champignons.
  4. Fry the mushrooms in vegetable oil.
    Fry the mushrooms in vegetable oil.
  5. Add mushrooms to the main ingredients.
    Add mushrooms to the main ingredients.
  6. Add chopped greens and
    Add chopped greens and
  7. mix it. Add pepper and
    mix it. Add pepper and
  8. pour kvass. Try to add salt and, if necessary, add salt.
    pour kvass. Try to add salt and, if necessary, add salt.
  9. Prepare the sauce: add mustard to the sour cream and
    Prepare the sauce: add mustard to the sour cream and
  10. mix it.
    mix it.
  11. Pour the okroshka on plates. Serve with sauce.
    Pour the okroshka on plates. Serve with sauce.
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