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 Okroshka with the Liver and Grain Mustard Recipe
I always cook classic okroshka. And I also tried okroshka with chicken liver for the first time, and believe me, it's very tasty and interesting! Grain mustard gives a piquant note to this dish.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the liver into slices, lightly fry and put out.
    Cut the liver into slices, lightly fry and put out.
  2. Add a little salt.
    Add a little salt.
  3. Diced cucumbers, boiled eggs and
    Diced cucumbers, boiled eggs and
  4. boiled potatoes.
    boiled potatoes.
  5. Cut the liver into small pieces, there should not be large pieces.
    Cut the liver into small pieces, there should not be large pieces.
  6. Add finely chopped greens.
    Add finely chopped greens.
  7. Add a little salt and pepper and mix well.
    Add a little salt and pepper and mix well.
  8. Pour in the kvass and mix.
    Pour in the kvass and mix.
  9. Add the grain mustard. Mix it. Ready.
    Add the grain mustard. Mix it. Ready.
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