Print Recipe
 Beans Salad Recipe
A pleasant meat salad in all respects. Hearty, but not heavy, fragrant, moderately spicy and very tasty. Incredibly delicious, bright, very fragrant.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Cut the bell pepper into thin strips.
    Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Cut the bell pepper into thin strips.
  2. Cut beef into thin strips, red onion into half rings.
    Cut beef into thin strips, red onion into half rings.
  3. Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
    Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
0 0 votes
Article Rating
       

Related posts:

Salad with Beans and Beef Recipe Salad with Zucchini and Beans Recipe Vegetable Salad with Beans Recipe Salad with Meat and Beans Recipe Salad with Beans and Vegetables Recipe Warm Vegetable Salad with Beans Recipe Beans Salad Recipe Salad with Beans and Vegetables Recipe Simple Salad with Beef and Beans Recipe Salad with Green Beans and Pepper Recipe Beans with Pickled Cucumber Recipe Vinaigrette with White Beans and Herring Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments