Name: Pancake Casserole with Julienne Recipe
Total time: 60 min
Yield: 8
Ingredients: 300 ml Water; 300 ml Milk; 2 pieces Egg; 1/2 teaspoons Salt; 300 gram Flour; 1/2 teaspoons Nutmeg; 1 tablespoon Vegetable oil; 5 gram Yeast; 500 gram Chicken fillet; 400 gram Champignons; 1 piece Onion; 2 tablespoons Sour cream; Allspice ((to taste)); 100 gram Parmesan; 300 gram Sour cream; 1 tablespoon Flour; 2 pieces Egg; Salt ((to taste))

Pancake Casserole with Julienne Recipe

An elegant casserole of delicate pancakes stuffed with julienne in sour cream filling will delight your family. Very tasty and beautiful casserole!

Course

Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

Czech Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

Pancakes

300 ml Water
300 ml Milk
2 pieces Egg
1/2 teaspoons Salt
300 gram Flour
1/2 teaspoons Nutmeg
1 tablespoon Vegetable oil
5 gram Yeast

Filling

500 gram Chicken fillet
400 gram Champignons
1 piece Onion
2 tablespoons Sour cream
Allspice (to taste)
100 gram Parmesan

Casting

300 gram Sour cream
1 tablespoon Flour
2 pieces Egg
Salt (to taste)