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 Pancake Casserole with Julienne Recipe
An elegant casserole of delicate pancakes stuffed with julienne in sour cream filling will delight your family. Very tasty and beautiful casserole!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes
Filling
Casting
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Pancakes
Filling
Casting
Instructions
  1. In a bowl, mix water, milk, eggs, salt, flour, vegetable oil, nutmeg and yeast.
    In a bowl, mix water, milk, eggs, salt, flour, vegetable oil, nutmeg and yeast.
  2. Mix everything with a whisk.
    Mix everything with a whisk.
  3. Put the dough on for 30 minutes so that it heats up.
    Put the dough on for 30 minutes so that it heats up.
  4. Grease a baking sheet with vegetable oil and put the dough with a ladle. The dough bubbles, becomes porous. Fry on both sides.
    Grease a baking sheet with vegetable oil and put the dough with a ladle. The dough bubbles, becomes porous. Fry on both sides.
  5. Pancakes are thin, porous.
    Pancakes are thin, porous.
  6. Preparing the filling. Fry the finely chopped chicken with onions and add the chopped mushrooms.
    Preparing the filling. Fry the finely chopped chicken with onions and add the chopped mushrooms.
  7. Simmer for 5 minutes, add sour cream, salt, pepper and grated cheese, mix everything.
    Simmer for 5 minutes, add sour cream, salt, pepper and grated cheese, mix everything.
  8. Spread the filling on the pancakes and roll into a tube.
    Spread the filling on the pancakes and roll into a tube.
  9. Put pancakes on the bottom and sides of the mold, spread out in layers with a tube. I got 3 layers.
    Put pancakes on the bottom and sides of the mold, spread out in layers with a tube. I got 3 layers.
  10. Mix the ingredients for the filling, pour the pancakes, cover the pancakes with the top, pour the remaining filling.
    Mix the ingredients for the filling, pour the pancakes, cover the pancakes with the top, pour the remaining filling.
  11. Bake at 180 degrees for 25-30 minutes.
    Bake at 180 degrees for 25-30 minutes.
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