Print Recipe
 Vanilla Cheesecake Recipe
Yesterday we baked this cheesecake for dinner - it turned out very, very tasty!!! Try to cook and you.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Irish Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Pass the cookies through a meat grinder or chop them in a food processor.
    Pass the cookies through a meat grinder or chop them in a food processor.
  2. Melt the butter, pour into the cookies and mix.
    Melt the butter, pour into the cookies and mix.
  3. Tamp it into a detachable mold and put it in the refrigerator.
    Tamp it into a detachable mold and put it in the refrigerator.
  4. Preheat cottage cheese with a small piece of butter in a microwave oven (about a minute).
    Preheat cottage cheese with a small piece of butter in a microwave oven (about a minute).
  5. Separate the whites from the eggs and whisk with a pinch of salt into a foam.
    Separate the whites from the eggs and whisk with a pinch of salt into a foam.
  6. Mix cottage cheese, egg yolks, powdered sugar and vanilla sugar.
    Mix cottage cheese, egg yolks, powdered sugar and vanilla sugar.
  7. Add sour cream, baking powder, starch and whisk.
    Add sour cream, baking powder, starch and whisk.
  8. The last to introduce proteins and gently mix by hand.
    The last to introduce proteins and gently mix by hand.
  9. Remove the mold with the base from the refrigerator, sprinkle cottage cheese on top and send it to the oven at 180 degrees. about an hour. After half an hour, you can cover the top with foil to bake better. Attention! I dripped the base oil from the bottom of the mold, so you can put it on the bottom of the baking sheet.
    Remove the mold with the base from the refrigerator, sprinkle cottage cheese on top and send it to the oven at 180 degrees. about an hour. After half an hour, you can cover the top with foil to bake better. Attention! I dripped the base oil from the bottom of the mold, so you can put it on the bottom of the baking sheet.
  10. Cool the finished cheesecake, run a knife along the edges of the mold and remove the rim. Cut into pieces. It turns out a very, very delicate curd mass in consistency. Enjoy your meal!
    Cool the finished cheesecake, run a knife along the edges of the mold and remove the rim. Cut into pieces. It turns out a very, very delicate curd mass in consistency. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Vanilla Buns “Easter” Recipe Vanilla Cupcakes with Jam and Chocolate Recipe Biscuit with Vanilla Pudding Recipe Hungarian Cheesecake Recipe Simple Cheesecake Recipe Curd Cheesecake Recipe Apple Cheesecake with Sour Cream Filling Recipe Christmas Cheesecake Recipe Chocolate and Vanilla Buns Recipe Vanilla Cupcakes Recipe Closed Cheesecake “Curl” Recipe Cottage Cheese Cheesecake with Millet Crust Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments