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 Salad "Inspiration" Recipe
Light, delicious and easy to prepare salad. And most importantly, you will always have a place for creativity. After all, a truly delicious dish is a dish prepared with love, and not according to a strict recipe of even the most qualified and talented chef!
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. All ingredients are listed for 2 servings, but the process in the photo is shown for 1 serving. I hope you won't be ashamed. =) Wash the lettuce leaves and arugula, dry them, and tear them coarsely. Cherry tomatoes cut into halves (I had a regular tomato). In my opinion, it tastes better with cherries.))) Peel the avocado and cut into slices. Do the same with pineapple.
    All ingredients are listed for 2 servings, but the process in the photo is shown for 1 serving. I hope you won't be ashamed. =) Wash the lettuce leaves and arugula, dry them, and tear them coarsely. Cherry tomatoes cut into halves (I had a regular tomato). In my opinion, it tastes better with cherries.))) Peel the avocado and cut into slices. Do the same with pineapple.
  2. Mix avocado, tomatoes and pineapple.
    Mix avocado, tomatoes and pineapple.
  3. Add lettuce leaves and arugula. Sprinkle with lemon juice.
    Add lettuce leaves and arugula. Sprinkle with lemon juice.
  4. To prepare the dressing. Mix olive oil, balsamic vinegar, mustard and honey (if desired, if the pineapple is not sweet enough) until smooth and season the salad. Add salt to taste, mix well.
    To prepare the dressing. Mix olive oil, balsamic vinegar, mustard and honey (if desired, if the pineapple is not sweet enough) until smooth and season the salad. Add salt to taste, mix well.
  5. Sprinkle pine nuts on top.
    Sprinkle pine nuts on top.
  6. Ready!
    Ready!
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