Print Recipe
 Pie "Unsweetened" Recipe
I want to offer you a delicious version of a savory pie with chicken, bell pepper and pickles. I always want to surprise and please my loved ones for the holiday.
Course Children's Food Ideas, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Bavarian Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Bavarian Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a deep bowl, mix the sour cream, milk and egg well.
    In a deep bowl, mix the sour cream, milk and egg well.
  2. Add the soft butter and stir.
    Add the soft butter and stir.
  3. Add the slaked soda (lemon juice or vinegar). And stir.
    Add the slaked soda (lemon juice or vinegar). And stir.
  4. Add the sifted flour and knead the dough. Flour may take a little more or less. Wrap the dough in plastic wrap and refrigerate for 30-40 minutes.
    Add the sifted flour and knead the dough. Flour may take a little more or less. Wrap the dough in plastic wrap and refrigerate for 30-40 minutes.
  5. While the dough is in the refrigerator, cut the chicken into small cubes. Put it in a bowl, sprinkle with salt and pepper to your liking.
    While the dough is in the refrigerator, cut the chicken into small cubes. Put it in a bowl, sprinkle with salt and pepper to your liking.
  6. Peel the onion, wash and cut into small cubes, also chop the bell pepper.
    Peel the onion, wash and cut into small cubes, also chop the bell pepper.
  7. We take a form for baking cakes (I do not have an iron, so we will cope with soft ones). We take the dough out of the refrigerator, tear off a small piece and roll it into a circle, put it on the bottom of our mold.
    We take a form for baking cakes (I do not have an iron, so we will cope with soft ones). We take the dough out of the refrigerator, tear off a small piece and roll it into a circle, put it on the bottom of our mold.
  8. Cut out a strip of baking paper according to the height of your mold, so that it lies inside the entire wall, and roll out the dough to its full length.
    Cut out a strip of baking paper according to the height of your mold, so that it lies inside the entire wall, and roll out the dough to its full length.
  9. Carefully put into our mold, quickly sculpt the edges with the bottom. And immediately proceed to the filling in layers. If your dough spreads a little on the walls, this is normal, it stretches well and can stretch after each layer.
    Carefully put into our mold, quickly sculpt the edges with the bottom. And immediately proceed to the filling in layers. If your dough spreads a little on the walls, this is normal, it stretches well and can stretch after each layer.
  10. The first layer is laid out chicken fillet.
    The first layer is laid out chicken fillet.
  11. Cut the second onion into cubes. Add salt to taste.
    Cut the second onion into cubes. Add salt to taste.
  12. Put the sliced mushrooms in the third layer.
    Put the sliced mushrooms in the third layer.
  13. The fourth layer is Bulgarian pepper. Salt.
    The fourth layer is Bulgarian pepper. Salt.
  14. The fifth layer is cut into round pieces of pickled cucumber
    The fifth layer is cut into round pieces of pickled cucumber
  15. We roll out a circle and cover our cake with it, pinch the edges. Make an incision or hole in the middle.
    We roll out a circle and cover our cake with it, pinch the edges. Make an incision or hole in the middle.
  16. Preheat the oven to 180 ° and send our cakes for 50 minutes to brown the surface. Focus on your oven. From this amount I got two cakes.
    Preheat the oven to 180 ° and send our cakes for 50 minutes to brown the surface. Focus on your oven. From this amount I got two cakes.
  17. You can serve it this way, but I prefer to spread the top with sour cream and sprinkle with chopped herbs before serving. It's done.
    You can serve it this way, but I prefer to spread the top with sour cream and sprinkle with chopped herbs before serving. It's done.
  18. Bon appetit!
    Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Open Pie “Broccoli in the Clouds” Recipe Pie with Chicken, Ham and Broccoli Recipe Fish Pie with a Lattice Recipe Pie with Greens and Corn Recipe Pie with Boiled Condensed Milk and Nuts Recipe No-Yeast Pie “Hearty” Recipe Pie with Mozzarella and Garlic Butter Recipe Spinach Pie with Cheese and Pumpkin Recipe French Onion Pie Recipe Turkey, Vegetable and Cheese Pie Recipe Pie with Chicken, Carrots and Cucumbers Recipe Pie-Snack Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments