Print Recipe
 Casserole with Broccoli, Olives and Mozzarella Recipe
Broccoli made from cabbage with mozzarella and olives, which undoubtedly give some piquancy and a special taste to the whole dish. I doubt it's still properly called, maybe "baked omelet" is more appropriate? In any case, it turned out very tasty.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products. Broccoli was taken frozen (from her garden), already prepared. If you have fresh broccoli, it should be boiled for 3-4 minutes and immediately pour ice water to preserve the color. Flip into a colander, then onto a towel to remove moisture.
    Products. Broccoli was taken frozen (from her garden), already prepared. If you have fresh broccoli, it should be boiled for 3-4 minutes and immediately pour ice water to preserve the color. Flip into a colander, then onto a towel to remove moisture.
  2. Grease a baking dish with butter, lay out the cabbage, spread olive oil on the surface, finely chop the parsley, divide a large ball of mozzarella in half, cut one part into small pieces, the other large. The baking dish is 30 by 14 cm in size, if you take a smaller casserole dish, it will be indicated above.
    Grease a baking dish with butter, lay out the cabbage, spread olive oil on the surface, finely chop the parsley, divide a large ball of mozzarella in half, cut one part into small pieces, the other large. The baking dish is 30 by 14 cm in size, if you take a smaller casserole dish, it will be indicated above.
  3. Beat the milk with starch, eggs with a mixer or fork, add salt and spices.
    Beat the milk with starch, eggs with a mixer or fork, add salt and spices.
  4. Place large pieces of mozzarella on the broccoli and olives.
    Place large pieces of mozzarella on the broccoli and olives.
  5. Place small pieces of mozzarella on top and pour over the prepared milk-egg mixture.
    Place small pieces of mozzarella on top and pour over the prepared milk-egg mixture.
  6. Then sprinkle with a small amount of pink pepper grains (this is optional), you can replace the pepper with lemon or some other with a bright taste.
    Then sprinkle with a small amount of pink pepper grains (this is optional), you can replace the pepper with lemon or some other with a bright taste.
  7. It is baked until a light crust is obtained, but this is at the request of the "worker", not necessarily, it is enough to darken slightly, both options are to your taste.
    It is baked until a light crust is obtained, but this is at the request of the "worker", not necessarily, it is enough to darken slightly, both options are to your taste.
  8. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Casserole with Chicken Breast and Broccoli Recipe Shrimp and Broccoli Casserole Recipe Fish Casserole with Broccoli and Cauliflower Recipe Broccoli Casserole Recipe Casserole of Zucchini, Broccoli and Carbonate Recipe Casserole with Broccoli and Cauliflower Recipe Casserole with Cauliflower and Broccoli “Autumn” Recipe Potato Casserole with Broccoli Recipe Casserole with Chicken and Broccoli Recipe Casserole with Minced Meat and Broccoli Recipe Potato and Carrot Casserole with Broccoli Recipe Casserole with Fish, Potatoes and Broccoli Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments