| Cook Time | 25 minutes |
| Servings |
Ingredients
- 180 gram Chicken (boiled)
- 180 gram Chinese cabbage
- 1 piece bulgar
- 3 tablespoons Soy sauce
- 3 tablespoons Mayonnaise
- 2 cloves Garlic
- 1 tablespoon Chicken broth
- 180 gram Cheese feta
- Black olives
- Rusks
- 0.5 teaspoons Lemon juice
Ingredients
|
|
Instructions
- Cut the cabbage into thin slices, put it on a platter, sprinkle with lemon juice.
- On top - chopped bell pepper.
- Boiled chicken cut into small pieces, cheese - cubes. Put the chicken and cheese on the vegetables.
- For the dressing-sauce, mix mayonnaise, soy sauce, broth and crushed garlic. You can try to replace mayonnaise with sour cream.
- Garnish the salad with olives, spread with hot crispy crackers.
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