Print Recipe
 Cauliflower and Red Fish Casserole Recipe
A simple and very tasty dish. You can use any fish at your discretion - trout, salmon, salmon or pink salmon.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and boil in salted water until almost ready (about 5 minutes)
    Disassemble the cabbage into inflorescences and boil in salted water until almost ready (about 5 minutes)
  2. Put cabbage, fish, cut into identical pieces in a baking dish. Add salt to the cream (about 0.5 tsp allspice) and mix. Pour the cabbage with fish cream.
    Put cabbage, fish, cut into identical pieces in a baking dish. Add salt to the cream (about 0.5 tsp allspice) and mix. Pour the cabbage with fish cream.
  3. Sprinkle with grated cheese. (Cheese can be pre-mixed with chopped dill.) Place in a preheated oven and bake for about 30 minutes at 180-190 degrees (focus on your oven, cooking time may vary).
    Sprinkle with grated cheese. (Cheese can be pre-mixed with chopped dill.) Place in a preheated oven and bake for about 30 minutes at 180-190 degrees (focus on your oven, cooking time may vary).
  4. When serving, sprinkle with green onions and sprinkle with lemon juice if desired.
    When serving, sprinkle with green onions and sprinkle with lemon juice if desired.
  5. Bon appetit!
    Bon appetit!
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