Print Recipe
 Coconut and Berry Pie Recipe
Do you still have berries in the freezer and you are already on the threshold of a new berry season? Don't worry! I have a wonderful recipe for a cake with ice cream and berries for you. Come in!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Whisk the egg yolks and 45g of sugar into a foam and, continuing to whisk add wine, sunflower oil.
    Whisk the egg yolks and 45g of sugar into a foam and, continuing to whisk add wine, sunflower oil.
  2. In a separate bowl, mix flour, coconut chips, starch and baking soda.
    In a separate bowl, mix flour, coconut chips, starch and baking soda.
  3. In a separate bowl, whisk the whites, salt and the remaining (45 g) sugar until stable peaks. Add the protein-flour mixture in parts. Stir with a spatula.
    In a separate bowl, whisk the whites, salt and the remaining (45 g) sugar until stable peaks. Add the protein-flour mixture in parts. Stir with a spatula.
  4. Lightly defrost the assorted berries.
    Lightly defrost the assorted berries.
  5. Grease the cake pan (24 cm) with butter and sprinkle with flour. Add 2/3 of the assorted berries to the dough. To interfere. Pour the dough into the mold. Put the remaining assorted berries on top of the dough.
    Grease the cake pan (24 cm) with butter and sprinkle with flour. Add 2/3 of the assorted berries to the dough. To interfere. Pour the dough into the mold. Put the remaining assorted berries on top of the dough.
  6. Bake in a preheated oven at 170g for 50 minutes. Cool the finished cake in the form of 10 minutes, cool completely on the grill.
    Bake in a preheated oven at 170g for 50 minutes. Cool the finished cake in the form of 10 minutes, cool completely on the grill.
  7. Before serving, sprinkle with powdered sugar and garnish with berries.
    Before serving, sprinkle with powdered sugar and garnish with berries.
  8. Enjoy with tea)
    Enjoy with tea)
0 0 votes
Article Rating
       

Related posts:

Fruit and Berry Pie Recipe Open Berry Pie Recipe Fancy Berry Pie Recipe Berry Pie Recipe Pie “Summer Berry” Recipe Berry Pie in Sour Cream Filling Recipe Tuscan Cake with Coconut Streusel Recipe Berry Pie Recipe Galette “Fruit and Berry Temptation” Recipe Coconut Pie with Blueberries Recipe Apple-Coconut Charlotte on Sour Cream Recipe Cake with Coconut and Berries Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments