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 Meat in Onion Sauce Recipe
Dear cooks, if any of you do not know what would be so delicious to cook for Sunday dinner, I suggest you pay attention to this recipe. Wonderful meat with an unusual sauce with pickled onions. I assure you that everyone will be happy.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. First peel the onion and cut it into rings, you can use any onion, I have a white and red onion in half. Put the onion in a bowl and add 2 tablespoons of sunflower oil. Sprinkle with ginger, cinnamon, sugar and pepper, grated on a fine grater. Stir the onion and leave to marinate for 2 hours.
    First peel the onion and cut it into rings, you can use any onion, I have a white and red onion in half. Put the onion in a bowl and add 2 tablespoons of sunflower oil. Sprinkle with ginger, cinnamon, sugar and pepper, grated on a fine grater. Stir the onion and leave to marinate for 2 hours.
  2. Cut the meat into pieces. In a saucepan with a thick bottom, fry the pieces of meat in the remaining oil.
    Cut the meat into pieces. In a saucepan with a thick bottom, fry the pieces of meat in the remaining oil.
  3. Add the onion and stir.
    Add the onion and stir.
  4. Add a little salt and water. Cover and simmer for two hours until the meat is ready, the onion should almost boil. Pour in water as needed, its amount depends on how thick you want to get the sauce. Somewhere in the middle, add the sauce to taste. I also added a little cinnamon, just focus on your taste.
    Add a little salt and water. Cover and simmer for two hours until the meat is ready, the onion should almost boil. Pour in water as needed, its amount depends on how thick you want to get the sauce. Somewhere in the middle, add the sauce to taste. I also added a little cinnamon, just focus on your taste.
  5. Half an hour before the end of cooking, add 1 or 2 tablespoons of wine vinegar. At the very end, try again, you may want to add some more sugar. Serve with rice or mashed potatoes. Enjoy your meal!
    Half an hour before the end of cooking, add 1 or 2 tablespoons of wine vinegar. At the very end, try again, you may want to add some more sugar. Serve with rice or mashed potatoes. Enjoy your meal!
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