Cook Time | 75 minutes |
Servings |
Ingredients
- 500 gram Meat beef
- 2 pieces Zucchini
- 2 pieces Bulgarian peppers red
- 2 pieces Onions
- 2 pieces Tomatoes
- 7-12 cloves Garlic to taste
- 1 tablespoon Vegetable oil
- 1 tablespoon Melted butter
- 150 ml Light beer
- Greenery to taste
- Salt to taste
Ingredients
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Instructions