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 Chicken with Rice, Baked in the Oven Recipe
A very tasty, hearty dish that is suitable for Sunday lunch or dinner, as well as for a festive reception. Try to cook this dish and enjoy the meal.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Rinse 2 cups of rice, put it on a baking sheet greased with sunflower oil.
    Rinse 2 cups of rice, put it on a baking sheet greased with sunflower oil.
  2. Chop the onion, put it on top of the rice.
    Chop the onion, put it on top of the rice.
  3. Grate carrots on a coarse grater, put on rice.
    Grate carrots on a coarse grater, put on rice.
  4. Leave the chicken marinated in yogurt and spices for 15 minutes or more. You can do this before slicing vegetables.
    Leave the chicken marinated in yogurt and spices for 15 minutes or more. You can do this before slicing vegetables.
  5. Put the chicken on the vegetables.
    Put the chicken on the vegetables.
  6. Sprinkle spices on top. I used a packet of spices for the chicken.
    Sprinkle spices on top. I used a packet of spices for the chicken.
  7. Grate the cheese and sprinkle it over the chicken. If desired, you can add mayonnaise. Pour 2 cups of hot salted water into the dish. We send it to the oven for 50-60 minutes, the temperature is 180-200 degrees. When the crust is browned, the dish is ready.
    Grate the cheese and sprinkle it over the chicken. If desired, you can add mayonnaise. Pour 2 cups of hot salted water into the dish. We send it to the oven for 50-60 minutes, the temperature is 180-200 degrees. When the crust is browned, the dish is ready.
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