Spring salad with jam sauce.In the spring, try to cook salads with lots of fresh herbs and various fillings made up of it for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it turned out very tasty.
| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad
- 150 gram Chicken breast
- 1 tablespoon Soy sauce
- 4 pieces Radish
- 10 twigs Sorrel
- Lettuce leaves
- 1/2 pieces Onion red
- 1 piece Cucumber
- 2 tablespoons Cherry
- 2 pieces Quail egg
Dressing
- 1 tablespoon Jam (black currant)
- 2 tablespoons Soy sauce
- 1.5 tablespoon Vinegar
- 50 ml Water
- 1 tablespoon Vegetable oil
Ingredients
Salad
Dressing
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Instructions
- We prepare the sauce with jam. Mix all the sauce ingredients and simmer 2 times until thickened.
- Rub the sauce through a sieve.
- Cut the breast into long thin strips, pour 1 tablespoon of soy sauce and leave to marinate for 15 minutes.
- Fry the breast in vegetable oil for 2 minutes on each side.
- Cucumbers cut into cubes. Cut the lettuce and sorrel into large pieces, cut the onion and radish into slices, defrost the cherries a little.
- Mix the chilled chicken with all the salad ingredients.
- Form a ring from cucumber slices, put a salad in it, decorate with a quail egg. Serve a gravy boat with jam sauce to it.
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