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Bean Salad with Grapes and Cheese Recipe
This easy-to-prepare salad can be safely recorded in your cookbook, perhaps it will become a favorite on your table. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the Peking cabbage, cut the head in half and chop one half finely. Put it in a salad bowl.
    Wash the Peking cabbage, cut the head in half and chop one half finely. Put it in a salad bowl.
  2. Peel the red onion and cut it into thin half rings. Add to the cabbage.
    Peel the red onion and cut it into thin half rings. Add to the cabbage.
  3. Wash the grapes, dry them and cut each berry in half, if the grapes have pits, then remove them. Beans are thrown into a colander. Add to the cabbage and onion.
    Wash the grapes, dry them and cut each berry in half, if the grapes have pits, then remove them. Beans are thrown into a colander. Add to the cabbage and onion.
  4. Cut the cheese into small cubes. Put it in the salad and mix.
    Cut the cheese into small cubes. Put it in the salad and mix.
  5. To prepare the sauce. Mix vinegar with mustard, salt and pepper to taste. Pour olive oil in a thin stream, mix thoroughly and season the salad.
    To prepare the sauce. Mix vinegar with mustard, salt and pepper to taste. Pour olive oil in a thin stream, mix thoroughly and season the salad.
  6. Ready.
    Ready.
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