Cook Time | 30 minutes |
Servings |
Ingredients
- 0.5 pieces Chinese cabbage
- 200 gram Beans (canned)
- 300 gram Grape
- 300 gram Cheese hard
- 1 piece Onion red
- Vinegar (balsamic, can be replaced with wine)
- 6 tablespoons Olive oil
- 1 tablespoon Mustard
- Allspice (to taste)
Ingredients
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Instructions