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 Chinese Cabbage Salad with Chicken Recipe
This salad appeared due to the fact that everyone in my family loves chicken broths. Delicious chicken is boiled in a rustic way, the broth is used for its intended purpose, but boiled meat turns out very well in this salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. All the ingredients need to be collected.
    All the ingredients need to be collected.
  2. Melt the butter. Cut off the crust of a fresh loaf, cut it into cubes, fry until golden brown. Add spices to taste. I'll make a salad mix.
    Melt the butter. Cut off the crust of a fresh loaf, cut it into cubes, fry until golden brown. Add spices to taste. I'll make a salad mix.
  3. Remove the skin from the chicken, cut into cubes or as it turns out.
    Remove the skin from the chicken, cut into cubes or as it turns out.
  4. For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage, cut off the tender green part.
    For the sauce, mix mayonnaise, yogurt and mustard. Wash the cabbage, cut off the tender green part.
  5. Put all the ingredients in a salad bowl, pour over the sauce. Stir already when serving, so that the crackers remain crispy.
    Put all the ingredients in a salad bowl, pour over the sauce. Stir already when serving, so that the crackers remain crispy.
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