| Cook Time | 60 minutes |
| Servings |
Ingredients
- 400 gram Minced meat 200 g - beef, 200 g - pork
- 270 gram Cabbage
- 100 gram Hard cheese
- 80 gram Onion
- 1 piece Chicken egg
- 3 cloves Garlic
- 1 pinch Black pepper
- 1 pinch Red hot pepper
- Seasoning to taste
- Salt to taste
- Flour wheat / Flour to taste
- Sunflower oil to taste
Ingredients
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Instructions
- Pour the chopped cabbage into a deep bowl and put the mixed minced meat. Stirred, broke the egg and poured salt, pepper, dried herbs. Add finely chopped onion, garlic and grated cheese to the minced meat. Mix the contents of the bowl well. The stuffing is ready.
- For the cutlets, I took a full tablespoon of minced meat and rolled it in flour.
- Fry them in a frying pan with sunflower oil. The second side is fried under the lid on low heat until cooked.
- The cutlets are juicy, soft, fragrant, tasty and satisfying.
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