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 Cauliflower in Breadcrumbs Recipe
Very tasty cabbage in crispy and fragrant breading. It is prepared simply and quickly.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas, Special Food Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the cabbage and disassemble it into inflorescences. Fold into a bag and sprinkle with flour mixed with salt. I take half a teaspoon of salt, but it's a matter of taste, either more or less. Shake well, and the cabbage will be evenly paned in flour.
    Wash the cabbage and disassemble it into inflorescences. Fold into a bag and sprinkle with flour mixed with salt. I take half a teaspoon of salt, but it's a matter of taste, either more or less. Shake well, and the cabbage will be evenly paned in flour.
  2. Grate the cheese on a fine grater and mix with breadcrumbs and spices that you like, garlic powder is also to taste.
    Grate the cheese on a fine grater and mix with breadcrumbs and spices that you like, garlic powder is also to taste.
  3. Break and mix three eggs. Dip each inflorescence in the egg mixture and roll in breadcrumbs and cheese breading.
    Break and mix three eggs. Dip each inflorescence in the egg mixture and roll in breadcrumbs and cheese breading.
  4. Spread on a baking sheet. Put a piece of butter on each inflorescence. Preheat the oven to 200 degrees. and bake for about 35 minutes. Focus on your oven, maybe the pace will be better. about 190 or 180 degrees.
    Spread on a baking sheet. Put a piece of butter on each inflorescence. Preheat the oven to 200 degrees. and bake for about 35 minutes. Focus on your oven, maybe the pace will be better. about 190 or 180 degrees.
  5. It turns out a little crispy cabbage with a delicious and crispy crust. I prepare garlic sauce for cabbage - I mix yogurt with crushed garlic and dill and sprinkle a little salt, a very tasty combination. Enjoy your meal!
    It turns out a little crispy cabbage with a delicious and crispy crust. I prepare garlic sauce for cabbage - I mix yogurt with crushed garlic and dill and sprinkle a little salt, a very tasty combination. Enjoy your meal!
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