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 Fried Chicken with Potatoes and Mushrooms Recipe
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I offer a recipe for chicken fried in a frying pan with rosemary, garlic, lemon juice, and then baked until cooked in the oven with potatoes and mushrooms.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Russian Cuisine
Keyword For Experienced, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put the potatoes in a saucepan, pour cold water and salt. Bring to a boil over high heat, then reduce the heat and simmer until soft, about 8 minutes. Drain the water.
    Put the potatoes in a saucepan, pour cold water and salt. Bring to a boil over high heat, then reduce the heat and simmer until soft, about 8 minutes. Drain the water.
  2. Put rosemary leaves, garlic, 2 tsp salt, red pepper flakes on a cutting board and chop with a large knife to a paste.
    Put rosemary leaves, garlic, 2 tsp salt, red pepper flakes on a cutting board and chop with a large knife to a paste.
  3. Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
    Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
  4. Put the chicken fillet in the prepared marinade and mix.
    Put the chicken fillet in the prepared marinade and mix.
  5. Then heat the pan over high heat. Lay out the chicken, cover and fry until it is browned, about 5 minutes.
    Then heat the pan over high heat. Lay out the chicken, cover and fry until it is browned, about 5 minutes.
  6. Turn the chicken over.
    Turn the chicken over.
  7. Take a baking dish, put the fried chicken fillet into it, add finely chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. Place the rosemary sprigs and lemon halves on top, from which the juice has been squeezed.
    Take a baking dish, put the fried chicken fillet into it, add finely chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. Place the rosemary sprigs and lemon halves on top, from which the juice has been squeezed.
  8. Preheat the oven to 230 degrees. Put the baking dish in the oven and bake, uncovered, until the chicken is ready, for 20-25 minutes. Enjoy your meal!
    Preheat the oven to 230 degrees. Put the baking dish in the oven and bake, uncovered, until the chicken is ready, for 20-25 minutes. Enjoy your meal!
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