Print Recipe
 Baked Pasta with Tuna Recipe
Casserole with pasta is always delicious! Today I will treat you to a casserole with tuna, broccoli and mozzarella! Amazing! Come visit!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Boil the pasta in salted water until tender. Drain the water, but don't pour it out, we'll need it. Add 1 tablespoon of sunflower oil, mix
    Boil the pasta in salted water until tender. Drain the water, but don't pour it out, we'll need it. Add 1 tablespoon of sunflower oil, mix
  2. Disassemble the broccoli into inflorescences and boil for 5 minutes in the water in which the pasta was cooked. Flip it into a colander. Cast 200 grams.
    Disassemble the broccoli into inflorescences and boil for 5 minutes in the water in which the pasta was cooked. Flip it into a colander. Cast 200 grams.
  3. Pour this hot water into a separate bowl with frozen green peas.
    Pour this hot water into a separate bowl with frozen green peas.
  4. Add tomatoes, broccoli and pasta. Season with salt and pepper. Mix it.
    Add tomatoes, broccoli and pasta. Season with salt and pepper. Mix it.
  5. Place in a greased baking dish. Put the tuna together with the juice.
    Place in a greased baking dish. Put the tuna together with the juice.
  6. Carefully, so that the porridge does not turn out, mix. Place the mozzarella on top. Bake in a preheated 200°C oven for 20 minutes.
    Carefully, so that the porridge does not turn out, mix. Place the mozzarella on top. Bake in a preheated 200°C oven for 20 minutes.
  7. Serve hot!
    Serve hot!
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