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 Buckwheat Dumplings Recipe
Cooking borscht and not baking dumplings is not about me, I love and try to cook "perfect" couples-dinners, especially. These dumplings and, of course, the soup are good... To heal.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Additionally:
  • 2 cloves Garlic garlic mix with red pepper
  • 1 tablespoon Butter
  • Greens dill, parsley, to taste
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Additionally:
  • 2 cloves Garlic garlic mix with red pepper
  • 1 tablespoon Butter
  • Greens dill, parsley, to taste
Instructions
  1. In warm water, add sugar and yeast, 2 tbsp wheat flour, mix, cover, andav leave in a warm place for 10 minutes.
    In warm water, add sugar and yeast, 2 tbsp wheat flour, mix, cover, andav leave in a warm place for 10 minutes.
  2. Grind the buckwheat in a blender. Mix the remaining flour, grits, salt.
    Grind the buckwheat in a blender. Mix the remaining flour, grits, salt.
  3. Pour in the yeast mixture, stir. Add the lard and knead the dough until smooth.
    Pour in the yeast mixture, stir. Add the lard and knead the dough until smooth.
  4. Put in a bowl, cover, leave for 1 hour, for fermentation, in a warm place without drafts.
    Put in a bowl, cover, leave for 1 hour, for fermentation, in a warm place without drafts.
  5. Knead the dough for 1 hour and 20 minutes.
    Knead the dough for 1 hour and 20 minutes.
  6. Knead the dough, form 16 balls weighing 55-57 g.. Put in a mold, cover, leave for proofing for 45-60 minutes.
    Knead the dough, form 16 balls weighing 55-57 g.. Put in a mold, cover, leave for proofing for 45-60 minutes.
  7. The grown-up blanks are placed in a preheated oven, bake for 30-35 minutes, at a temperature of 180-190 degrees.
    The grown-up blanks are placed in a preheated oven, bake for 30-35 minutes, at a temperature of 180-190 degrees.
  8. Grease the hot one with butter, a mixture of herbs and garlic. Already very tasty!
    Grease the hot one with butter, a mixture of herbs and garlic. Already very tasty!
  9. Even tastier! Buckwheat seeds are very appetizing crunch.
    Even tastier! Buckwheat seeds are very appetizing crunch.
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