Print Recipe
 Snack Envelopes with Beef and Cucumber Recipe
I propose to cook unusual sandwiches for the New Year. We will prepare the basis for them ourselves. You can use the filling that I suggest, or you can use any other to your taste.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough for envelopes:
Filling:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough for envelopes:
Filling:
Instructions
  1. First you need to prepare the dough. To do this, dissolve the sugar in water and add yeast. Mix it.
    First you need to prepare the dough. To do this, dissolve the sugar in water and add yeast. Mix it.
  2. Add 50 g of rye and 70 g of wheat flour. Mix it. Cover with a towel and put in a warm place for 20 minutes so that the sponge comes up.
    Add 50 g of rye and 70 g of wheat flour. Mix it. Cover with a towel and put in a warm place for 20 minutes so that the sponge comes up.
  3. Add salt, cumin and coriander to the finished starter. Pour in the oil.
    Add salt, cumin and coriander to the finished starter. Pour in the oil.
  4. Gradually add all the flour. If the dough is too sticky, you can add a little flour. Form a ball of dough, put it in a bowl, cover with a towel and put it in a warm place to approach, for about 1 hour.
    Gradually add all the flour. If the dough is too sticky, you can add a little flour. Form a ball of dough, put it in a bowl, cover with a towel and put it in a warm place to approach, for about 1 hour.
  5. Divide the finished dough into small balls.
    Divide the finished dough into small balls.
  6. Take 1 bun and roll it into a flatbread. Brush the tortilla with vegetable oil. Fold it in half.
    Take 1 bun and roll it into a flatbread. Brush the tortilla with vegetable oil. Fold it in half.
  7. Brush with vegetable oil again and fold in half again. Bake the prepared triangles in the oven at 180 degrees for about 35-40 minutes. Cool and transfer the blanks into a bag so that they do not dry out. They can be prepared on the eve of the holiday, and on the right day just fill with stuffing.
    Brush with vegetable oil again and fold in half again. Bake the prepared triangles in the oven at 180 degrees for about 35-40 minutes. Cool and transfer the blanks into a bag so that they do not dry out. They can be prepared on the eve of the holiday, and on the right day just fill with stuffing.
  8. Prepare the pickled onion. The onion helped me chop in a food processor. Put the onion in a bowl, pour cold boiled water, vinegar and salt to taste. Leave to marinate for 20-30 minutes, then drain the liquid, lightly squeeze the onion.
    Prepare the pickled onion. The onion helped me chop in a food processor. Put the onion in a bowl, pour cold boiled water, vinegar and salt to taste. Leave to marinate for 20-30 minutes, then drain the liquid, lightly squeeze the onion.
  9. I also slice cucumbers with a food processor.
    I also slice cucumbers with a food processor.
  10. For the sauce, mix sour cream with mustard and salt to taste.
    For the sauce, mix sour cream with mustard and salt to taste.
  11. Open the bread triangles slightly and brush with the sauce.
    Open the bread triangles slightly and brush with the sauce.
  12. Lay out the filling: sliced beef, slices of pickled cucumber and onion feathers. Garnish with a green salad.Enjoy your meal!
    Lay out the filling: sliced beef, slices of pickled cucumber and onion feathers. Garnish with a green salad.Enjoy your meal!
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