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 Salad with Beets and Herring Recipe
Today I'm treating you to a delicious salad. It's very simple. All products are available, and as a result we get a salad for every day, and the holiday will not let you down!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes and boil them in a uniform. Clean them while they are still hot. Prick hot potatoes on a fork.
    Wash the potatoes and boil them in a uniform. Clean them while they are still hot. Prick hot potatoes on a fork.
  2. In a separate bowl, whisk sunflower oil, vinegar, mustard, salt and pepper. Cut the hot potatoes into arbitrary pieces and pour the cooked sauce over the hot potatoes. Mix gently. Leave to cool for 30 minutes.
    In a separate bowl, whisk sunflower oil, vinegar, mustard, salt and pepper. Cut the hot potatoes into arbitrary pieces and pour the cooked sauce over the hot potatoes. Mix gently. Leave to cool for 30 minutes.
  3. Peel the beets and cut into strips. Add to the cooled potatoes.
    Peel the beets and cut into strips. Add to the cooled potatoes.
  4. Cut the pickled cucumbers into pieces. Add to the salad.
    Cut the pickled cucumbers into pieces. Add to the salad.
  5. Finely chop the green onion. Add to the salad.
    Finely chop the green onion. Add to the salad.
  6. Peel the apple and remove the core. Cut into pieces. Add to the salad.
    Peel the apple and remove the core. Cut into pieces. Add to the salad.
  7. Cut the herring fillet into pieces. Add to the salad.
    Cut the herring fillet into pieces. Add to the salad.
  8. Mix the salad thoroughly. Peel the boiled egg, cut into quarters and decorate the salad. Sprinkle with dry dill. Before serving, cool the salad in the refrigerator.
    Mix the salad thoroughly. Peel the boiled egg, cut into quarters and decorate the salad. Sprinkle with dry dill. Before serving, cool the salad in the refrigerator.
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