Print Recipe
 Stuffed Eggs Recipe
Stuffed eggs can be with a variety of fillings, one of our favorites is with herring, potatoes and apple. The snack turns out very tasty and flies away instantly.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into small cubes. Pour into a bowl, sprinkle with lemon juice and pour boiling water. A slice of lemon is also sent to a bowl. Leave it on for 10 minutes.
    Cut the onion into small cubes. Pour into a bowl, sprinkle with lemon juice and pour boiling water. A slice of lemon is also sent to a bowl. Leave it on for 10 minutes.
  2. Cut the potatoes into cubes. Pour into a deep bowl.
    Cut the potatoes into cubes. Pour into a deep bowl.
  3. Peel the apple, remove the core and cut into small cubes. We send it to a bowl with potatoes.
    Peel the apple, remove the core and cut into small cubes. We send it to a bowl with potatoes.
  4. Cut the herring fillet into small cubes. Pour into a bowl with the rest of the ingredients.
    Cut the herring fillet into small cubes. Pour into a bowl with the rest of the ingredients.
  5. Drain the water, remove the lemon slice and put the onion in a bowl. Cut the eggs into halves and carefully remove the yolk. Cut the yolk into cubes and also send it to a bowl. Pepper and salt to taste.
    Drain the water, remove the lemon slice and put the onion in a bowl. Cut the eggs into halves and carefully remove the yolk. Cut the yolk into cubes and also send it to a bowl. Pepper and salt to taste.
  6. Last of all, add finely chopped dill and sour cream.
    Last of all, add finely chopped dill and sour cream.
  7. Mix well and pour in the protein halves.
    Mix well and pour in the protein halves.
  8. Bon appetit)
    Bon appetit)
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