Print Recipe
 Carrot Dessert Salad Recipe
Quick vitamin salad! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and grate them on a coarse grater. We will need 200 gr. of the finished product.
    Peel the carrots and grate them on a coarse grater. We will need 200 gr. of the finished product.
  2. Steam a handful of raisins in boiling water for 5 minutes.
    Steam a handful of raisins in boiling water for 5 minutes.
  3. Add a pinch of salt, honey and lemon juice to the carrots. Mix gently.
    Add a pinch of salt, honey and lemon juice to the carrots. Mix gently.
  4. Put the carrots in the creamers or salad bowls.
    Put the carrots in the creamers or salad bowls.
  5. Drain the water from the raisins. Spread the raisins on the carrots.
    Drain the water from the raisins. Spread the raisins on the carrots.
  6. Peel half an orange. Cut into small pieces.
    Peel half an orange. Cut into small pieces.
  7. Place the orange slices on the raisins.
    Place the orange slices on the raisins.
  8. Gently add the cold white yogurt on top. Sprinkle pumpkin seeds on top or add walnuts.
    Gently add the cold white yogurt on top. Sprinkle pumpkin seeds on top or add walnuts.
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