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 The Vegetables in the Marinade Recipe
Delicious crispy vegetables in sweet and sour marinade. Irreplaceable as a snack, and also ideal as a side dish for meat, fish and chicken!
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the vegetables for the snack.
    Prepare all the vegetables for the snack.
  2. We cut vegetables arbitrarily, I usually do it with a knife so that it is beautiful and pleasing to the eye. I take frozen broccoli, but first I fill it with cold water to make the ice disappear, then I add it to the vegetables. I cut garlic in half, and pepper in small slices.
    We cut vegetables arbitrarily, I usually do it with a knife so that it is beautiful and pleasing to the eye. I take frozen broccoli, but first I fill it with cold water to make the ice disappear, then I add it to the vegetables. I cut garlic in half, and pepper in small slices.
  3. Put the slices of vegetables in a glass container.
    Put the slices of vegetables in a glass container.
  4. Now let's do the marinade. Boil the water and cook all the spices.
    Now let's do the marinade. Boil the water and cook all the spices.
  5. Put sugar, salt, peas, bay leaf, oil and vinegar essence in boiling water, let the salt and sugar boil and dissolve. The taste of the marinade is rich sweet-sour-salty.
    Put sugar, salt, peas, bay leaf, oil and vinegar essence in boiling water, let the salt and sugar boil and dissolve. The taste of the marinade is rich sweet-sour-salty.
  6. Remove the marinade from the fire and pour it over our vegetables. For flavor, you can put a couple of sprigs of fresh dill.
    Remove the marinade from the fire and pour it over our vegetables. For flavor, you can put a couple of sprigs of fresh dill.
  7. Close and leave to cool. Ideally, do it overnight and eat the next day.
    Close and leave to cool. Ideally, do it overnight and eat the next day.
  8. Ready.
    Ready.
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