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 Portioned Hot Snacks "Chicken Cupcake-Gratin" Recipe
This wonderful hot dish is a real friend on the New Year's table! The most delicate, with an appetizing crust and an incomparable aroma! A few years ago I tried it at a friend's birthday party. It was a cross between a jellied snack cake and a grill.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. And so, we proceed to the preparation of the main ingredients: chop the onion and fry in vegetable oil until half-cooked.
    And so, we proceed to the preparation of the main ingredients: chop the onion and fry in vegetable oil until half-cooked.
  2. Chicken breast fillet cut into small cubes, mushrooms - into 4 parts. If the mushrooms are large, then cut into 8 pieces. Put the chopped chicken and mushrooms in a frying pan with onions, season with salt and pepper and fry over medium heat until the liquid forms. Increase the heat and fry, stirring constantly, until the moisture evaporates.
    Chicken breast fillet cut into small cubes, mushrooms - into 4 parts. If the mushrooms are large, then cut into 8 pieces. Put the chopped chicken and mushrooms in a frying pan with onions, season with salt and pepper and fry over medium heat until the liquid forms. Increase the heat and fry, stirring constantly, until the moisture evaporates.
  3. Transfer the finished mass to another bowl and cool.
    Transfer the finished mass to another bowl and cool.
  4. While the chicken-mushroom mixture is cooling, prepare the filling. Grate the cheese on a coarse grater. My wonderful food processor, with a grater attachment for grinding, helped me in this.
    While the chicken-mushroom mixture is cooling, prepare the filling. Grate the cheese on a coarse grater. My wonderful food processor, with a grater attachment for grinding, helped me in this.
  5. Without removing the cheese from the bowl of the combine, remove the lid and replace the grater attachment with a whisk attachment. Prepare the mixture for pouring: put eggs, sour cream, milk, a little salt and a pinch of black pepper in the bowl of the combine. Whisk until smooth.
    Without removing the cheese from the bowl of the combine, remove the lid and replace the grater attachment with a whisk attachment. Prepare the mixture for pouring: put eggs, sour cream, milk, a little salt and a pinch of black pepper in the bowl of the combine. Whisk until smooth.
  6. Add flour and whisk. Once again, my harvesting assistant did a great job! This time I used a whisk attachment.
    Add flour and whisk. Once again, my harvesting assistant did a great job! This time I used a whisk attachment.
  7. Pour the finished filling into a deep container. Chop the green onion and dill, wash the prunes and cut it into 4 parts. Add everything to the fill. Mix it.
    Pour the finished filling into a deep container. Chop the green onion and dill, wash the prunes and cut it into 4 parts. Add everything to the fill. Mix it.
  8. Next, add the mixture of chicken and mushrooms to the resulting emerald mass and mix.
    Next, add the mixture of chicken and mushrooms to the resulting emerald mass and mix.
  9. Grease the baking pans with vegetable oil. Spread out the cooked mass. I have ceramic molds with a diameter of 12 cm. From such a number of products, 3 servings are obtained.
    Grease the baking pans with vegetable oil. Spread out the cooked mass. I have ceramic molds with a diameter of 12 cm. From such a number of products, 3 servings are obtained.
  10. Place the molds in a preheated oven and bake at 180 degrees for 30-35 minutes. An unusual fragrance reigns in the house, which creates a festive mood and cozy home harmony!
    Place the molds in a preheated oven and bake at 180 degrees for 30-35 minutes. An unusual fragrance reigns in the house, which creates a festive mood and cozy home harmony!
  11. A great treat is ready! You can serve it as a main hot dish!
    A great treat is ready! You can serve it as a main hot dish!
  12. When serving, sprinkle with chopped dill and serve with your favorite sauce... although this is not necessary, the dish already turns out to be incomparably delicious!
    When serving, sprinkle with chopped dill and serve with your favorite sauce... although this is not necessary, the dish already turns out to be incomparably delicious!
  13. The most tender, just melting in your mouth! After eating a piece, I want to feel the amazing taste again and again!
    The most tender, just melting in your mouth! After eating a piece, I want to feel the amazing taste again and again!
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