A delicious, hearty and very fragrant side dish is suitable for almost any dish. The juiciness and pleasant creamy taste of the dish is given by sour cream, instead of which you can take cream or mayonnaise. For a festive table, you can prepare such a side dish in portion molds.
Instructions
- Raw bacon (7 slices) cut into strips and fry in a frying pan until golden brown. Put it on a paper towel.
- Cut the onion into strips. In the same pan, fry the onion until golden brown.
- Cut the potatoes into slices using a food processor with a "slicing" attachment.
- Grease the baking dish with butter, put half the potatoes, then half the bacon and onion. Lay out the remaining potatoes, put the remaining onion and bacon on top.
- For the filling, mix sour cream, water, salt, spices for potatoes (I used ready-made ones) and nutmeg. Mix thoroughly. Put the filling on top of the potatoes.
- Cut the cheese (I used Adyghe) into slices and put it on top of the potatoes. Sprinkle with rosemary if desired. Bake in a preheated 180 g oven for about 1 hour. The baking time will depend on the shape (material) and size.
- Serve the potatoes immediately.
- Bon appetit.
Related posts:
Mashed Potatoes with Cheese and Bacon Recipe
Mashed Potatoes with Cheese and Bacon Recipe
Potatoes with Bacon and Cheese Recipe
Potatoes with Bacon in Sour Cream Filling Recipe
Baked Potatoes with Cottage Cheese and Cream Cheese Recipe
Cheese-Potatoes Chops with Stuffed Recipe
Stuffed Potatoes with Cheese in the Oven Recipe
Chicken Fillet with Cheese in Bacon Recipe
Fragrant Potatoes with Basil Recipe
Fragrant Potatoes Baked in Cream Recipe
Soft “Cream Cheese” Recipe
The Rosettes of Potato with Bacon Recipe