| Cook Time | 120 minutes |
| Servings |
Ingredients
Sponge:
- 200 gram Chicken eggs
- 200 gram Sugar
- 150 gram Flour wheat / Flour
- 50 gram Corn starch
- 1 tablespoon Orange zest
Filling with orange:
- 2 pieces Orange
- 150 gram Sugar
- 20 gram Corn starch
- 8 gram Gelatin (in plates)
- 60 ml Orange juice
Cream cheese on cream:
- 200 ml Cream
- 100 gram Sugar powder
- 300 gram Cream cheese
- Flavor rum, to taste
Cheese cream with butter:
- 180 gram Butter
- 80 gram Sugar powder
- 250 gram Cream cheese
- Flavour orange, to taste
Impregnation:
- 30 ml Cognac
- 60 ml Water
- Sugar Syrup to taste
Ingredients
Sponge:
Filling with orange:
Cream cheese on cream:
Cheese cream with butter:
Impregnation:
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Instructions
- Beat eggs with sugar for 10-15 minutes at medium speed. In the process of whipping, add the orange zest. Then mix the mixture of sifted flour with corn starch with a spatula.
- We put our dough in a mold and put it to bake in a preheated 185 degree oven for 30-40 minutes. Check the readiness of the biscuit with a toothpick.
- Soak the gelatin in cold water for 5-10 minutes. Peel the oranges and cut them into pieces. Mix sugar and starch. Heat the orange juice and orange slices in a ladle. Pour sugar and starch into the rain (heating the mass to 30-40 degrees), bring to a boil and the desired density, remove from heat. Dissolve the gelatin squeezed out of the water in the orange mass. Weigh, divide into two parts. Put it in the freezer to freeze.
- Prepare cream cheese and cream. Whipped cream. Add powdered sugar, cream cheese and flavoring. Whisk everything until cooked.
- Divide the biscuit into three parts. Spread the first cake, soak it with cognac impregnation, spread cream cheese on cream on the cake, an orange layer on it, a layer of cream on top. Spread the second sponge cake on the cream.
- We continue to lay out in the sequence described in the previous step, we collect our cake.
- To level the cake, prepare cheese cream in butter. Whisk butter with powdered sugar, add cream cheese and flavoring and whisk until tender. Then smear the cream on the top and sides of the cake.
- Decorate the cake and put it to cool in the refrigerator.
- Bon appetit everyone!
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