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 Chicken Breast Baked with Pineapples Recipe
Tender baked chicken breast! With fruity notes, so unusual and tempting for us! Try it - it's very tasty! You will be pleasantly surprised! Delicious both hot and cold!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Make an incision on each half of the breast to form a pocket. Sprinkle with cheese and pineapple slices.
    Make an incision on each half of the breast to form a pocket. Sprinkle with cheese and pineapple slices.
  2. Add dried apricots and sprinkle with pepper and salt.
    Add dried apricots and sprinkle with pepper and salt.
  3. Close the pockets and secure the edges with wooden toothpicks.
    Close the pockets and secure the edges with wooden toothpicks.
  4. Place the breasts in a greased form and sprinkle with red pepper. Bake in the oven at a temperature of 180 gr. 30 min. Ready to check with a splinter.
    Place the breasts in a greased form and sprinkle with red pepper. Bake in the oven at a temperature of 180 gr. 30 min. Ready to check with a splinter.
  5. We take it out, cool it down a little... Enjoy your meal!!!
    We take it out, cool it down a little... Enjoy your meal!!!
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