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 Salad "Simple" Recipe
A simple and healthy salad of red beans, green apple and red onion. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Soak the dark red beans for 3-4 hours, I soaked them overnight. In the morning, boil until tender.
    Soak the dark red beans for 3-4 hours, I soaked them overnight. In the morning, boil until tender.
  2. Put the cold beans in a bowl. Add red onion to the beans, cut into thin half rings.
    Put the cold beans in a bowl. Add red onion to the beans, cut into thin half rings.
  3. Apple, peeled from seeds and peel, cut into strips.
    Apple, peeled from seeds and peel, cut into strips.
  4. For dressing, mix vegetable oil, balsamic vinegar, soy sauce, lemon juice and pour into the salad. Mix well.
    For dressing, mix vegetable oil, balsamic vinegar, soy sauce, lemon juice and pour into the salad. Mix well.
  5. Put the finished salad on a lettuce leaf and sprinkle with finely chopped green onions.
    Put the finished salad on a lettuce leaf and sprinkle with finely chopped green onions.
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