Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Avocado
- 9 pieces Shrimp
- 30 gram Carrot
- 30 gram Cucumber
- 2 pieces Chicken egg boiled
- 1 piece Celery root
- 30 gram Lettuce leaves
- 30 gram Bulgarian pepper
- 3 tablepsoons Mayonnaise
- Ketchup
- 1 pinch Seasoning (Provence herbs)
- 1 tablepsoon Soy sauce
- Salt to taste
Ingredients
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Instructions