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 Pasta with Cheese and Meat in the Oven Recipe
Pasta with cheese and meat is a very simple and delicious dish that both adults and children love. This fragrant dish will not leave aside even the most fastidious children.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Punch.
    Punch.
  2. The first stage of cooking is frying meat in oil with the addition of seasonings. In order for the flavor of seasonings to fully open, you need to pour oil on a heated frying pan, and then add seasonings, mix with a spatula and only then add meat. Fry until soft. If desired, you can put it on a napkin to remove excess oil.
    The first stage of cooking is frying meat in oil with the addition of seasonings. In order for the flavor of seasonings to fully open, you need to pour oil on a heated frying pan, and then add seasonings, mix with a spatula and only then add meat. Fry until soft. If desired, you can put it on a napkin to remove excess oil.
  3. Then boil the pasta in salted water. It took me 11 minutes to make al dente. Grate the cheese on a fine grater. Then put the pasta in a baking dish and prepare an omelet. In a separate bowl, mix the milk, salt, egg and beat a little with a fork, then add a little cheese and mix with the pasta until they cool down. Stir immediately, as the cheese will melt instantly.
    Then boil the pasta in salted water. It took me 11 minutes to make al dente. Grate the cheese on a fine grater. Then put the pasta in a baking dish and prepare an omelet. In a separate bowl, mix the milk, salt, egg and beat a little with a fork, then add a little cheese and mix with the pasta until they cool down. Stir immediately, as the cheese will melt instantly.
  4. Sprinkle the remaining cheese on top to make a cheese cap evenly distributed over the entire surface. Preheat the oven to 180 degrees and set the dish until it is ready - the cheese cap is completely melted and the omelet is baked.
    Sprinkle the remaining cheese on top to make a cheese cap evenly distributed over the entire surface. Preheat the oven to 180 degrees and set the dish until it is ready - the cheese cap is completely melted and the omelet is baked.
  5. Remove the finished dish from the oven and garnish with chopped herbs to your liking. Enjoy your meal!!!
    Remove the finished dish from the oven and garnish with chopped herbs to your liking. Enjoy your meal!!!
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