Cook Time | 90 minutes |
Servings |
Ingredients
- 3 pieces Chicken fillet
- 1 piece Onion
- 8 pieces bacon
- 2 cloves Garlic
- 2 pieces Chilli pepper
- 40 gram Butter
- 40 gram Flour wheat / Flour another 300 grams you will need for the dough
- 500 milliliters Broth (chicken)
- 225 milliliters Cream
- 180 milliliters Milk
- 150 gram Cheese hard
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions