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 Air Autumn Cheesecakes with Apples Recipe
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly... This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves... a delightful autumn song!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd layer:
Caramel apples:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Curd layer:
Caramel apples:
Instructions
  1. Add powdered sugar and baking powder to the sifted flour and mix thoroughly.
    Add powdered sugar and baking powder to the sifted flour and mix thoroughly.
  2. Put the yolk of one egg in the flour mixture (the protein will be added to the curd layer), sour cream and sliced butter.
    Put the yolk of one egg in the flour mixture (the protein will be added to the curd layer), sour cream and sliced butter.
  3. First chop all the products with a fork, and then quickly mix with your hands. You do not need to knead for a long time. Assemble the dough into a ball, send it to the refrigerator for 1 hour. Get the products for the curd layer from the refrigerator.
    First chop all the products with a fork, and then quickly mix with your hands. You do not need to knead for a long time. Assemble the dough into a ball, send it to the refrigerator for 1 hour. Get the products for the curd layer from the refrigerator.
  4. After an hour, get the dough, roll it out according to the size of the mold (I have 26 cm) on a table dusted with flour. Put it in a mold and put it in the oven at 180-200 degrees (look at your oven) for 15 minutes. During this time, peel the apples for the filling (500 g), grate on a medium grater. You can sprinkle with lemon juice.
    After an hour, get the dough, roll it out according to the size of the mold (I have 26 cm) on a table dusted with flour. Put it in a mold and put it in the oven at 180-200 degrees (look at your oven) for 15 minutes. During this time, peel the apples for the filling (500 g), grate on a medium grater. You can sprinkle with lemon juice.
  5. The resulting cake is removed and cooled. Meanwhile, beat the soft butter and sugar with a mixer.
    The resulting cake is removed and cooled. Meanwhile, beat the soft butter and sugar with a mixer.
  6. Add the yolks and whisk.
    Add the yolks and whisk.
  7. In the resulting mass, mix the cottage cheese (you can rub it through a sieve).
    In the resulting mass, mix the cottage cheese (you can rub it through a sieve).
  8. Add sour cream and corn flour.
    Add sour cream and corn flour.
  9. Whisk the whites (3 pcs.) to a strong foam and gently mix with the curd mass.
    Whisk the whites (3 pcs.) to a strong foam and gently mix with the curd mass.
  10. Put the cooled cake in a split mold, put a layer of grated apples on it, seal it slightly. On top - curd mass. Put in the oven at 180 degrees for 50-60 minutes.
    Put the cooled cake in a split mold, put a layer of grated apples on it, seal it slightly. On top - curd mass. Put in the oven at 180 degrees for 50-60 minutes.
  11. While the pie is baking, cook the apples in caramel. In a frying pan, dissolve the butter and sugar. Put the peeled apples and cook over medium heat until they are lightly browned on one side and the other.
    While the pie is baking, cook the apples in caramel. In a frying pan, dissolve the butter and sugar. Put the peeled apples and cook over medium heat until they are lightly browned on one side and the other.
  12. We take the pie out of the oven, let it stand for 10-15 minutes. then walk with a knife along the walls of the mold, separating them from the cake. Remove the bumpers. Put the apples on top of the pie. You can cover the entire surface. I only managed to make a rim. Pour the syrup over the apples.
    We take the pie out of the oven, let it stand for 10-15 minutes. then walk with a knife along the walls of the mold, separating them from the cake. Remove the bumpers. Put the apples on top of the pie. You can cover the entire surface. I only managed to make a rim. Pour the syrup over the apples.
  13. Allow the cake to cool completely. We bring beauty in any way convenient for you. If there is a pie on the same day, the filling will be softer. The next day it will thicken. It will be delicious anyway! Everything is warm in the pre-winter!!!
    Allow the cake to cool completely. We bring beauty in any way convenient for you. If there is a pie on the same day, the filling will be softer. The next day it will thicken. It will be delicious anyway! Everything is warm in the pre-winter!!!
  14. Bon appetit.
    Bon appetit.
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