Cook Time | 20 minutes |
Servings |
Ingredients
- 250 gram Squid
- 200 gram Green olives
- 3 pieces Bulgarian pepper
- Olive oil to taste
- Soy sauce
- 1.5 tbsp Balsamic
- 1 tbsp Honey
- 1 tsp Horseradish
- 1/2 pieces Lemon juice
- 900 gram Rice (jasmine, boiled)
- Cherry tomatoes
- Parsley
Ingredients
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Instructions
- I combined the ingredients for the sauce in a saucepan. The sauce was served in their own serving plate. The soy sauce was added to taste separately as it was salty. Parsley was plucked directly from the pot. We are self-service... The little party turned out to be unusual and fun. We had fun looking at each other. Rice was eaten with a fork, and pepper with your hands... Everyone liked the salad better than the other appetizers on the table.